This compact and efficient 4-inch butcher skinning knife is designed for precision and control in meat processing, field dressing, and skinning tasks. The blade is expertly crafted from 12 chrome stainless steel, offering exceptional edge retention, corrosion resistance, and long-term durability.
Paired with a beautifully finished 4-inch wood handle, this knife provides a natural, ergonomic grip that feels solid and comfortable in the hand. With a blade width of 1.75 inches, it offers excellent maneuverability for detailed work—making it an essential tool for butchers, hunters, and chefs alike.