Excellent Classic Edition Slaughter/Meat Knife is designed for precision, strength, and durability, making it an essential tool for butchers, chefs, and meat processing. Crafted with a premium 12Cr27 stainless steel blade, it ensures razor-sharp performance, exceptional edge retention, and resistance against rust and corrosion. The 8.5-inch blade with a 1.9-inch width provides effortless slicing, while the 5-inch color wood handle offers a secure, ergonomic grip for comfort and control. Perfectly balanced with a classic aesthetic, this knife combines professional functionality with timeless craftsmanship.